Til Gul Wadi

Ingredients :
"Part" is measure. (cup/bowl)
Til (seseme)
Groundnut
Suger
Jagury
Water


Recipe:
1. Take one part til (seseme)
2 Roast it.
3 Grind it.
4 Take ¼ part ground nut.
5 Roast, peel and grind.
6 Take ¼ part sugar or jagury or sugar + jagury
7 Put a pan on heat.
8 Put sugar+ in it.
9 Add two table spoon water.
10 Boil till sugar+ desolves.
11 Test the "Pak”(Chasani) with fingures.(single thread)
12 Put ground nut powder in the pan.
13 Stir well.
14 Put the til powder in it. Stir well.
15 Take the metal plate coated with ghee/ butter.
16 Put the mixer in the plate. Spread it evenly quickly before it cools.
17 Give topping of shreaded coconut.
18 Cut with knife before cooling.
19 Allow it to cool for ten minutes.
20 Take out the wadis.
21 If not coming whole slightly heat the plate.