Pumpkin Curry

Ingredients :
1 cup - Toor Dal
1/2 tsp - Turmeric Powder
1 Pumpkin
1 cup coconut milk
1/2 cup - Grated Coconut
1/2 tsp - Chilly Powder
1 - Green Chilli (Sliced)
1 Onion (thinly sliced)
1/2 tsp - Cumin Seeds (Jeera)
Kadipatta
Oil
Salt

Recipe:

1. Pressure Cook the Dal with Water, Salt and Turmeric Powder.
2. Pressure cook the Pumpkin.
3. Smash the Pumpkin and mix the cooked Dal and boil it with water.
4. Add coconut milk
5. Grind coconut, chilly powder, and green chillies with little water.
6. Put this mixture in the curry
7. Heat oil in a pan.
8. Add onions, kadipatta, jeera and saute it till the onion turns golden.
9. Add it to the curry

Enjoy!!