Kanda Poha

Ingredients :
2 cup Pohe (Rice paper)
½ Onion, chopped
4 Green chilies, sliced
1 tbsp oil
2 teaspoons Mustard seeds
2-3 teaspoon Sugar
Water 1/4th cup
Handful Groundnuts
Turmeric powder
Salt

To Garnish:
Freshly grated coconut
Coriander leaves, chopped finely
Lemon


Recipe:

1. Wash Pohe and drain the water from Poha. (Use chalini to drain water)
2. Add ½ tsp of turmeric powder and Sault to Pohe
3. Heat oil in a pan
4. Add Mustard seeds and chillies
5. Add groundnuts and fry them till they turn brownish
6. Add onion
7. Saute it till the onions gets golden.
8. Once onion turns golden, add Pohe and stir
9. Once Pohe turn yellow, add sugar
10. Steam it for some time.
11. Garnish and serve