Chicken Lollypop

Ingredients:

8 Chicken wings
4 tbsp Corn flour
2 Egg
Garlic ginger paste
3 garlic slices
2-3 red chillies
Small ginger
Kadipatta
Coriander leaves
Red chilli powder
Soya sauce
Salt
Oil for deep frying

How to make Chicken Lollypop:

Part #1:
Turn Chicken Wings into Chicken Lollypop base:
1. Usually the meat portion is sticked on to the small bony part of the chicken wings.
2. Give a round cut to that meat portion and separate it from the bony part.
3. Push the meat upwards genteelly and make a small boll of meat towards the other end of the chicken wing
4. The chicken wings will have now a small bone to hold the lollypop
5. Put some soya sauce and garlic ginger paste and marinate it.

Part #2:
1. Add eggs, salt, red chilli powder and corn flour and make a fine batter.
2. Now mix chicken wings with it fully one at a time.
3. Heat oil in a deep bottomed pan and deep fry chicken wings one at a time until dark brown.
4. Make sure that the flame is medium - this will allow the chicken wings to get fried nicely.

Part #3:
1. Grind 3 garlic slices, ginger and red chillies separately (Making the fresh paste will give good taste). Do not make fine paste, the pieces should be visible
2. In other flat pan, heat some oil
3. Put garlic ginger read chilli paste and cook for some time
4. Put kadipatta and coriander leaves
5. Put tomato ketchup, soya sauce and cook.
6. Put pasta sauce or red chilli sauce so that the mixture gets good red colour. You can use any other sauce if you have.
7. Put some water and allow the mixture to cook. Do not make watery gravy of it. The mixture should be evenly thick.
8. No need to add salt as the Soya sauce provides enough salt.
9. Now put the fried lollypops in it and mix them till they turn shiny.
10. Cover the bony part with aluminium foil and your dish is ready