Kerala Dal Palak Curry

Ingredients :
1 cup - Toor Dal
1 bunch chopped - Spinach (Palak)
1/2 cup - Grated Coconut
1/2 tsp - Turmeric Powder
1 Onion (thinly sliced)
3 - Dry Red Chilly
1/2 tsp - Cumin Seeds (Jeera)
1 - Green Chilli (Sliced)
1/2 tsp - Chilly Powder
Oil
Salt

Recipe:

1. Pressure Cook the Dal with Water, Salt and Turmeric Powder.
2. Pressure cook the spinach.
2. Heat oil in a pan.
3. Add onions, red chillies and saute them till the onions are golden.
4. Add spinach and pinch of salt
5. Add the cooked dal to this and bring it a boil stirring frequently.
6. Grind coconut, chilly powder, jeera, green chillies with little water.
7. Add the coconut paste to the dal and cook it for a few minutes till the curry is thick.