Sheve(Gathiya) Bhaji (Curry of Indian Shev)

It’s a good dish for vegetarians.
(For 4 persons)

Ingredients :
1 onion
Mustard seeds
2 green chillies
1 spoon garlic-ginger paste
1/2 tea spoon turmeric powder
100 gm Sheve (Gathiya)
Oil
salt
water

Recipe:
1 Take one big onion.
2 Cut into four parts.
3 Fine chop one part.
4 Grind 3 parts into paste.
5 Add 6 teaspoon oil in fry pan.
6 Add (mohri)Mustard seeds then add 2 cut green chillies.
7 Fry them.
8 Add Chopped onion. Fry for 1 minute.
9 Add the paste.
10 Fry well. Till all water dries.
11 Then add one spoon garlic paste or pieces.
12 Add ginger paste.
13 Add half tea spoon turmeric powder.
14 Add 1 or 2 spoonful red chilly powder
Add garam masala one teapoon.
15 Fry for a minute.
16 Add water (20 ml).
17 Stir well.
18 Add salt as per taste.
19 Add 20 ml water.
20 Cook it for five minutes.
21 Add 5 bowl water.
22 Cook for five minutes.
23 Maintain the gravy for 5 bowl. Add water if required.
24 Take 100 gr shev. If they are long take them in fist and press.
25 Just before taking meals boil the curry. Add shev in the curry.
26 Boil the curry till the shev is semi soft. Stir well.
27 Pour the curry in bowls.
28 garnish it with green coriander if available.
29 Serve hot.