Quick & Easy Vegetable Fried Rice - Indian Style

Servings : For 2 people
Skills: Beginners
Prep Time : 15-20 mins
Cooking time : 20 mins

Ingredients

• 5-6 cloves of garlic finely chopped.
• 1 inch of ginger finely chopped.
• 1 small onion finely copped.
• 2 medium size carrots cut lengthwise.
• 1 bowl of french beans cut little slanted.
• 1 bowl of spring onion (कांद्याची पात)
• Soya Sauce, Chilli Sauce, Vinegar, Salt
• 1/2 teaspoon of black pepper
• 2 bowls of rice, semi -cooked.

Other ingredients which can be used are as below.

• 1 bowl of cabbage cut lengthwise
• 1 bowl of capsicum cut lengthwise
• any vegetables but try to avoid using cauliflower and peas, its more for pulav :)

Recipe

1. Boil water in a vessel
2. Add rice and cook it till it gets semi cooked.
3. Boil carrots and french beans for 2-3 mins separately.
4. Heat the oil in the vessel.
5. Add the ginger garlic paste.
6. Saute it.
7. Add onion and saute it for 1 min.
8. Add all the vegetables saute it for 3-4 mins. Make sure you don't add any water.
9. Add 1/4th spring onion.
10. Add 2 tablespoon of soya sauce.
11. Add 1 teaspoon of vinegar.
12. Add 1 tablespoon of chill sauce.
13. Add black pepper.
14. Mix it well.
15. Add rice and mix it well.
16. Add salt as per taste.
17. cover the vessel and steam the rice on low flame for 2-3 min.
18. Serve it hot.