Simple PavBhaji

Servings : For 2 people

Skills: Beginners
Prep Time: 20 mins

Cooking Time : 3o mins

Ingredients

• One medium sized capsicum, finely chopped.
• Two medium sized Tomatoes, finely chopped.
• One medium size onion, finely chopped.
• 1 Tablespoon of Ginger Garlic paste.
• 2 cup of Boiled-smash potatoes & cauliflower, any vegetables can be added.
• 3 Tea spoon of Butter.
• ½ tea spoon of turmeric powder.
• 1 tablespoon of  Kashmiri red chilli.
• 2 tablespoon of PavBhaji Masala.
• 1 tablespoon of Jeera powder.
• Salt as per taste.

Recipe

1. Heat the pan and add butter, capsicum and little water. 
2. Stir them till capsicum gets tender. (Since I do not have big pan, I cook it in two parts, one in big cooking pot and one in pan)
3. Add Tomatoes.
4. Add ½ tea spoon of turmeric powder.
5. Add little water, about 2 teaspoon.
6. Cook it till the time tomatoes gets cooked.
7. Add the smashed vegetables.
8. Add two tablespoon of butter in pan.
9. Add two tablespoon of butter in pan, melt it
10. Add onions
11. Add  ginger garlic paste
12. Add 1 tablespoon of  Kashmiri red chilli, 2 tablespoon of PavBhaji Masala,1 tablespoon of Jeera powder,Salt as per taste
13. Add little water and cook all till onion gets cooked.
14. Add the onions in smashed vegetables.
15. Add little water and mix it well.
16. Add green peas.
17. Cover it and cook on low flame for 30 mins.
18. Garnish it with butter and chopped onions.
19. Serve it with bread.