Aalu Paratha

Ingredients:
3-4 boiled potato
Garlic ginger paste
1-2 green chillies
Ghee
Salt

Recipe:
1. Grind green chillies with garlic ginger paste and salt
2. Grate the boiled potatoes to get evenly mixture
3. Mix the chilli-garlic-ginger paste to mashed potatoes and mix it properly.
4. Make even round bolls of the mixture.

5. Prepare dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
6. Roll the dough base just enough to cover the potato bolls.
7. Roll the paratha genteelly so that the stuffed potato do not come out.
8. Cook the paratha with ghee